We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cookies for breakfast sound pretty good, right? These high-protein cookies are packed with wholesome ingredients like bananas, oats, and protein muesli. The natural sweetness of maple syrup and chocolate chips pairs beautifully with the warm spice of cinnamon. Bake them until golden and enjoy a nutritious start to your day!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mash the bananas in a mixing bowl until smooth.
Add the maple syrup, egg, and runny peanut butter to the mashed bananas. Whisk until well combined.
In a separate bowl, mix the protein muesli, oats, cinnamon, bicarbonate of soda, and salt.
Fold the dry ingredients into the wet mixture until evenly combined.
Stir in the chocolate chips.
Preheat the oven to 180°.
Scoop the mixture onto a baking tray lined with parchment paper, forming approximately 12 cookies.
Bake for 12-16 minutes until the cookies are golden and firm to the touch.
Want to keep this recipe for later? We can email it to you!
If you prefer sweeter cookies, add a few extra chocolate chips or a drizzle of honey.
For a crunchier texture, use chunky peanut butter instead of runny peanut butter.
Feel free to adjust the cinnamon to your taste—more for a stronger spice kick!
Can I use a different type of muesli?
Yes, you can substitute protein muesli with regular muesli or granola, but the protein content may vary.
What can I use instead of peanut butter?
You can use almond butter or sunflower seed butter as alternatives.
Can I make these cookies vegan?
Yes, replace the egg with a flaxseed or chia seed egg substitute and ensure the muesli is vegan-friendly.
How should I store these cookies?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze these cookies?
Yes, these cookies freeze well. Store them in a freezer-safe container for up to 3 months.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
