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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together the egg, milk, baking powder, honey, and cinnamon powder in a bowl.
Dip one rice paper sheet into the mixture and place it on a flat surface. Repeat with two more rice paper sheets, layering them on top of each other.
Cut the layered rice paper into a large triangle.
Place the semicircle scraps at the wider end of the triangle to create a thicker croissant base.
Place a piece of dark chocolate at the wide end and roll the triangle tightly into a croissant shape.
Air fry at 180C for about 7 minutes until golden and crispy.
Let it cool slightly and enjoy while warm and crunchy.
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For extra layers, use more rice paper sheets.
Can I use a different type of chocolate?
Yes, you can substitute dark chocolate with milk or white chocolate.
How can I make the croissant sweeter?
Add more honey to the egg mixture for a sweeter taste.
What if I don't have an air fryer?
You can bake it in an oven at 180C, but the cooking time may vary.
Can I prepare this in advance?
It's best enjoyed fresh, but you can prepare the rice paper layers in advance and air fry when ready to serve.
How do I prevent the rice paper from sticking?
Ensure the rice paper is well-coated with the egg mixture to prevent sticking.
