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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend cottage cheese, buffalo sauce, and egg until smooth and creamy.
Combine ground chicken, breadcrumbs, Parmesan, salt, and pepper in a bowl. Pour in the blended mixture and gently combine until evenly incorporated.
Scoop and roll into small, even mini meatballs, about 1 tablespoon each.
Lightly brush or spray the air fryer grate with avocado oil.
Arrange meatballs in a single layer in the air fryer. Air fry at 400F (200C) for 7 minutes, shaking or turning halfway through.
Toss cooked meatballs with extra buffalo sauce for a glossy coating. Serve with ranch or blue cheese dressing for dipping.
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Blending the wet ingredients ensures a creamy texture and even flavor.
Do not overmix the chicken or the meatballs turn dense.
Air fryers vary, so test one meatball early for timing.
For a tangier flavor, use Greek yogurt instead of cottage cheese.
Use almond flour instead of breadcrumbs for a low-carb or gluten-free option.
Can I use ground turkey instead of chicken?
Yes, ground turkey works in place of chicken, with a slightly milder flavor.
How can I make these meatballs gluten-free?
Use almond flour instead of breadcrumbs to make the meatballs gluten-free.
How should I store the meatballs?
Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.
What is the purpose of cottage cheese in this recipe?
Cottage cheese adds extra protein and moisture retention during cooking.
Can I bake these meatballs instead of air frying?
Yes, bake at 400F for about 18 minutes, turning once halfway through.
