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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful jerk chicken marinade perfect for grilling with a smoky wood chip blend.
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Add all marinade ingredients to a food processor and blend until smooth.
Pour the marinade over the chicken pieces, ensuring they are well coated.
Let the chicken marinate for a minimum of 1-2 hours in the refrigerator.
Prepare the grill with a mixture of cherry and hickory wood chips using a ratio of 5:1.
Cook the marinated chicken over the grill until fully cooked to a temperature of 165 degrees.
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Marinating the chicken overnight will enhance the flavors.
Ensure the grill is preheated before placing the chicken on it.
Can I use a different type of pepper?
Yes, you can substitute the scotch bonnet pepper with a serrano or another pepper of your choice.
How long should I marinate the chicken?
Marinate the chicken for at least 1-2 hours, but overnight is recommended for better flavor.
What wood chips should I use for grilling?
Use a mixture of cherry and hickory wood chips in a 5:1 ratio for optimal flavor.
Can I bake the chicken instead of grilling?
Yes, you can bake the marinated chicken in the oven at 375°F until fully cooked.
Is this recipe spicy?
The recipe can be spicy depending on the type of pepper used. Adjust the pepper to your spice preference.
