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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add Ghee and mashed cottage cheese to a pan.
Cook slightly until the water liquid dries.
Add Condensed Milk and mix well.
Remove onto the serving plate and shape into a square.
Garnish with fresh pistachio.
Cool in the refrigerator.
Cut into pieces and enjoy.
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Ensure the water from the cottage cheese is fully evaporated before adding the condensed milk for the best texture.
Can I use store-bought paneer instead of cottage cheese?
Yes, you can use paneer as a substitute for cottage cheese.
How long should I refrigerate the Kalakand?
Refrigerate until it is set, usually about 1-2 hours.
Can I use other nuts for garnish?
Yes, you can use almonds or cashews as an alternative to pistachios.
Is it necessary to shape the Kalakand into a square?
No, you can shape it as desired, but a square is traditional.
Can I make this recipe without ghee?
Ghee adds flavor, but you can use butter as a substitute if needed.
