We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Never throw away the watermelon peels.This recipe transforms the often-discarded watermelon peels into a tangy, sweet, and spicy chutney. The peels are blended, cooked with aromatic spices like panch phoren, red chili powder, and a touch of brown sugar.Llemon juice adds a refreshing zing.depth of flavor. Enjoy with Parantha, and snacks. Enjoy...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Peel the skin off the watermelon peels, cut them into cubes, and blend into a smooth mixture.
Heat oil in a pan and add the red dry chili.
Add panch phoren and allow it to splutter.
Add red Kashmiri chili powder and cook until it releases its color.
Pour in the blended watermelon peel mixture and cook until all the water evaporates.
Add salt, rock salt, and stir well.
Add brown sugar and juice of half lemon, then cook until all the water evaporates again.
Allow the chutney to cool and transfer it into a bowl.
Want to keep this recipe for later? We can email it to you!
You can adjust the sweetness by adding more or less brown sugar based on your preference.
Ensure the watermelon peels are fresh and free from any bruises for the best flavor.
Use the chutney as a spread for sandwiches, a dip for snacks, or pair it with chapati.
Can I use the green outer skin of the watermelon peels?
No, the green outer skin should be peeled off before using the watermelon peels.
What is panch phoren?
Panch phoren is a blend of five spices: mustard seeds, fenugreek seeds, nigella seeds, fennel seeds, and cumin seeds.
Can I store this chutney?
Yes, you can store the chutney in an airtight container in the refrigerator for up to a week.
Can I substitute brown sugar with white sugar?
Yes, you can use white sugar, but brown sugar adds a richer flavor to the chutney.
Can I make this chutney spicier?
Yes, you can add more red Kashmiri chili powder or use a spicier variety of chili.
