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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix raggi powder, rice flour, curd, onion, green chilli, salt, green coriander, curry leaves, and carrot in a bowl. Add water to achieve dosa batter consistency. Let it rest for 10 minutes.
Heat a nonstick tawa over medium heat. Add a little oil and wipe with a tissue to grease evenly.
Stir the batter well, pour it onto the tawa, and spread evenly. Cook on medium heat.
Sprinkle ghee on all sides, cover with a lid for a few seconds until cooked.
Flip the cheela and cook for a few more seconds without covering.
Transfer the cheela onto a plate and garnish with grated carrot and coriander.
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You can substitute rice flour with dosa powder if preferred.
Can I use dosa powder instead of rice flour?
Yes, dosa powder can be used as a substitute for rice flour.
What can I serve with Raggi Cheela?
Serve it hot with peanut chutney, coconut chutney, or tomato sauce.
How do I prevent the cheela from sticking to the tawa?
Grease the tawa evenly with a little oil and wipe with a tissue before pouring the batter.
Can I adjust the spice level?
Yes, adjust the amount of green chilli to suit your taste.
How long should I let the batter rest?
Let the batter rest for 10 minutes to enhance the flavor.
