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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix paan leaves, illaichi, gulukand, milk, fine sugar, and ice cubes in a mixing jar.
Grind the mixture very finely until smooth.
Pour the mixture into shot glasses.
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Ensure the mixture is ground very finely for a smooth texture.
Can I use any other type of milk?
Yes, you can substitute with any milk of your choice, such as almond or soy milk.
What is the purpose of ice cubes?
Ice cubes are used to chill the paan shots, making them refreshing.
Can I adjust the sweetness?
Yes, you can adjust the amount of sugar to suit your taste.
