We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Score an X at the bottom of the tomatoes and remove the tops. Place them in a bowl and cover with hot water while you prep the rest of the ingredients.
Mix all the sauce ingredients together in a bowl.
Slice half an onion and chop the spring onions for garnish.
Peel the tomato skins, then chop the flesh into small pieces.
Heat a pan over medium-high heat and cook the beef for a few minutes until just cooked. Season with black pepper, then remove from the pan.
In the same pan, cook the onions for a few minutes, then add the tomatoes. Gently press them down to release the juices and cook for a few more minutes.
Add the sauce and once it thickens slightly, add the beef back in.
Make some space in the middle of the pan and add the rice. Top with mozzarella, cover, and cook until the cheese has melted.
Finish with spring onions, fried onions and sesame seeds.
Want to keep this recipe for later? We can email it to you!
Covering the tomatoes with hot water makes the skins easy to peel.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with any cheese that melts well, such as cheddar or Monterey Jack.
What can I use instead of shabu shabu beef?
You can use thinly sliced beef or even chicken as an alternative to shabu shabu beef.
Is there a substitute for gochujang?
If you don't have gochujang, you can use a mix of red pepper flakes and miso paste as a substitute.
Can I make this dish vegetarian?
Yes, you can replace the beef with tofu or mushrooms for a vegetarian version.
How can I make the dish spicier?
To increase the spice level, add more sriracha or a pinch of chili flakes to the sauce.
