We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix corn flour with salt, pepper, and chilli powder in a bowl.
Coat paneer cubes evenly in the corn flour mixture on all sides.
Shallow fry the paneer cubes in a pan until golden and crisp.
Heat sesame oil in another pan and add gochujang paste.
Add a dash of water and mix until the paste is smooth.
Stir in soy sauce, vinegar, honey, and some salt and pepper to taste.
Cook until the sauce turns smooth and glossy.
Add the fried paneer cubes into the sauce and mix well to coat evenly.
Place crushed roasted peanuts at the bottom of the serving dish and arrange the paneer on top.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, add more chilli powder to the corn flour mixture.
Ensure the paneer is well-coated in the sauce for maximum flavor.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer in this recipe.
What is gochujang paste?
Gochujang is a Korean fermented red chili paste that adds a spicy and savory flavor.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and fry the paneer in advance, then combine them just before serving.
Is there a substitute for sesame oil?
You can use any neutral oil, but sesame oil adds a distinct flavor to the dish.
Easy but WOW Recipes!🥘 🥙 Recipes and Cocktails 🍸 Come hungry, leave inspired🤍 💌poseandplaces@gmail.com
