Does your recipe need to make everyone happy with its choice of sweet and spicy? Try pineapple chicken wings if you want to make a memorable dish. A generous coating of sticky pineapple glaze and being baked (or grilled) to perfection makes this dish both tasty and satisfying. Whether for guests, the family meal, or something unusual, nobody can resist eating these tasty chicken wings!
The secret? Fresh pineapple. Freshly juiced pineapple will give the sauce...
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Preheat oven to 400°F (200°C).
In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil.
Add chicken wings and marinate for at least 2 hours or overnight.
Line a baking sheet with aluminum foil and spray with vegetable oil.
Remove wings from marinade, letting excess liquid drip off.
Bake for 30-35 minutes or until cooked through.
While wings bake, prepare the pineapple glaze.
After 30 minutes, brush wings with pineapple glaze and return to oven for an additional 5-10 minutes.
Garnish with pineapple slice and serve immediately.
Combine pineapple juice, honey, and soy sauce in a saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer for 5-7 minutes or until thickened.
For extra flavor, marinate the chicken wings overnight.
Ensure the glaze is thick enough to coat the wings well.
How do I make pineapple chicken wings crispy in the oven?
To achieve crispy pineapple chicken wings in the oven, make sure to preheat your oven to 400°F (200°C) and line your baking sheet with aluminum foil. Spray the foil with vegetable oil to prevent sticking. Bake the wings for 30-35 minutes, and for extra crispiness, brush them with the pineapple glaze during the last 5-10 minutes of baking.
Can I make pineapple chicken wings gluten-free?
Yes, you can easily make pineapple chicken wings gluten-free by substituting regular soy sauce with gluten-free soy sauce or tamari. This will maintain the sweet and savory flavor of the marinade while ensuring it's suitable for those with gluten sensitivities.
What are some good side dishes to serve with pineapple chicken wings?
Pineapple chicken wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh coleslaw, steamed rice, or a tropical fruit salad to complement the sweet and tangy flavors. You could also serve them with crispy potato wedges or a light green salad for a balanced meal.
How long can I store leftover pineapple chicken wings?
Leftover pineapple chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly in the oven or microwave before serving.
What can I substitute for pineapple juice in the marinade?
If you don't have pineapple juice on hand, you can substitute it with orange juice or a mixture of apple juice and a splash of vinegar for a similar sweet and tangy flavor. Keep in mind that the taste will vary slightly, but it will still create a delicious marinade for your chicken wings.
These wings are incredibly versatile:
Grilled Version: On the grill, keep the heat medium and start cooking the wings on it. Apply the pineapple glaze every few minutes so that the outside gets well-charged and caramelized. The smoky taste brings out the best in the tropical sweetness.
Oven Version: Put the wings in a hot oven and bake until golden and crisp, brushing with glaze about halfway through to make them more sticky.
Either way, the wings turn out juicy on the inside and loaded with that irresistible pineapple glaze on the outside.
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