A refreshing and nutritious drink made from rice and millet, perfect for a chilled beverage. However it's slightly hot for my hot spicy lovers. The pepper , clove , negro pepper, ginger and black pepper can be opt out and replaced with cinnamon. Personal choice and preference with the spices can be adjusted according to health issues or choices
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Rinse the rice ( this should be done 5hrs before use)and millet separately in a fine mesh sieve until the water runs clear. Drain well.
Soak the millet overnight. Soak the rice for 5 hours. Drain and rinse again.
In a blender or food processor, combine the soaked and rinsed rice and millet with 4 cups of water. Add ginger , pepper, negro pepper, black pepper (optional) Blend until smooth.
Strain the mixture through a cheesecloth or a fine mesh sieve into a large bowl or container. Squeeze the cloth or press on the solids to extract as much liquid as possible. Repeat this process four times. Discard the solids.
For a clearer drink, filter the liquid through a coffee filter or a fine mesh sieve.
Add a sweetener like honey or date powder or sugar to taste. You can also add flavorings like cinnamon and a pinch of salt. However I use condensed milk
Refrigerate the drink and serve chilled. You can also add milk or creamer if you prefer a creamier texture. Or preparably add crushed ice to enjoy
Ensure the rice and millet are rinsed thoroughly to remove excess starch.
Adjust the sweetness and flavorings according to your taste preference.
How do I make Nigerian rice and millet drink step by step?
To make Nigerian rice and millet drink, start by rinsing 1 cup of rice and 1 cup of millet separately until the water runs clear. Soak the millet overnight and the rice for 5 hours. After soaking, drain and rinse again. Blend the soaked rice and millet with 4 cups of water until smooth. Strain the mixture through a cheesecloth or fine mesh sieve multiple times to extract the liquid. Sweeten to taste with honey or sugar, and add optional flavorings like cinnamon or ginger. Chill the drink in the refrigerator before serving.
Can I make a dairy-free version of Nigerian rice and millet drink?
Yes, you can easily make a dairy-free version of Nigerian rice and millet drink. Instead of using condensed milk, opt for plant-based milk alternatives like almond milk, coconut milk, or oat milk. You can also enjoy it without any milk for a lighter beverage. Just ensure to adjust the sweetness to your liking.
What are some good substitutions for spices in Nigerian rice and millet drink?
If you want to adjust the spices in your Nigerian rice and millet drink, you can replace the ginger, black pepper, and other spices with cinnamon for a milder flavor. If you prefer a spicier drink, you can keep the original spices or add nutmeg or cardamom for a different twist. Feel free to customize according to your taste preferences or dietary restrictions.
How should I store leftover Nigerian rice and millet drink?
To store leftover Nigerian rice and millet drink, pour it into an airtight container and refrigerate. It can last for about 3-5 days in the fridge. Make sure to shake or stir well before serving, as separation may occur. If you want to enjoy it chilled, consider adding ice cubes just before serving.
What foods pair well with Nigerian rice and millet drink?
Nigerian rice and millet drink pairs wonderfully with light snacks or meals. Consider serving it alongside spicy snacks like puff-puff, meat pies, or even a light salad. It also complements traditional Nigerian dishes like jollof rice or fried plantains, making it a refreshing beverage choice for any meal.
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