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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’ve been missing McDonald’s apple pie, this gluten-free version is here to bring back those nostalgic flavors. The filling is a perfect balance of sweet and tangy with sliced apples, brown sugar, lemon juice, and cinnamon cooked until tender. The puff pastry wraps it all up, creating a crispy, golden shell. Fry it to perfection and enjoy a treat that’s as close to the original as it gets!
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Mix the sliced apple, brown sugar, lemon juice, and cinnamon in a pan.
Cook on low heat until the apples are softened and fragrant.
Mix the cornstarch with the milk until smooth.
Add the cornstarch mixture to the apple filling and cook until the mixture thickens and becomes glossy.
Cut the puff pastry into rectangles or desired shapes.
Fill each piece of pastry with the apple mixture.
Close the pastry by folding and sealing the edges tightly.
Heat olive oil in a pan.
Fry the pies until golden brown and crispy on both sides.
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Use gluten-free puff pastry to ensure the recipe stays celiac-friendly.
Seal the edges of the pastry well to prevent the filling from leaking during frying.
You can bake the pies instead of frying for a lighter version.
Can I use a different type of oil for frying?
Yes, you can use any neutral oil suitable for frying, such as vegetable oil or canola oil.
Can I make this dairy-free?
Yes, substitute the butter with a dairy-free alternative and use a plant-based milk for the cornstarch mixture.
How do I store leftover pies?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
Can I freeze the pies?
Yes, you can freeze the assembled pies before frying. Fry them directly from frozen, adding a few extra minutes to the cooking time.
What type of apples work best for this recipe?
Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
