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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Ginger Steamed Fish is a simple yet flavorful dish. The white fish is delicately steamed with aromatic ginger and spring onions, creating a fragrant and tender meal. The sauce, a blend of shaoxing wine, soy sauce, sesame oil, rice wine vinegar, and fish sauce, adds a savory depth. Served with jasmine rice and vibrant broccolini, this dish is a delightful combination of textures and flavors.
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Finely slice the ginger and spring onions and roughly chop the coriander.
Combine the shaoxing wine, soy sauce, sesame oil, rice wine vinegar, fish sauce, and sugar. Stir until the sugar dissolves.
Place the white fish on a plate, top with the sliced ginger and spring onion, then steam for 10 minutes until just cooked through.
Cook the broccolini separately in sesame oil and add about 1 tbsp of the sauce.
Pour the remaining sauce over the steamed fish and top with fresh coriander and spring onion.
Serve with jasmine rice and the greens.
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For a more intense flavor, marinate the fish in the sauce for 10 minutes before steaming.
Can I use a different type of fish?
Yes, you can use any white fish of your choice.
What can I substitute for shaoxing wine?
You can use dry sherry as a substitute for shaoxing wine.
How do I know when the fish is cooked?
The fish is cooked when it is opaque and flakes easily with a fork.
Can I use regular broccoli instead of broccolini?
Yes, regular broccoli can be used as a substitute for broccolini.
Is there a substitute for fish sauce?
Soy sauce can be used as a substitute for fish sauce, though it will alter the flavor slightly.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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