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This Georgian cruise-inspired recipe is packed with unique flavors and makes for an easy dinner. The ground beef mixture, softened with soaked bread and seasoned with dried ajika, is stuffed into halved tomatoes, zucchini, and apples. Baking brings out the natural sweetness of the vegetables and fruit, while the beef turns tender and juicy. The aroma of garlic, onion, and parsley/cilantro fills the kitchen as the dish bakes to perfection.
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Run onion, garlic, and parsley/cilantro in a food processor for a few minutes until cut into very small pieces.
Soak a piece of white bread in water until it becomes soft.
Add the soaked bread to the ground beef along with spices, one egg, and the processed onion, garlic, and parsley/cilantro mixture. Mix very well until combined.
Cut tomatoes, zucchini, and apples in half. Remove the top layer to create space for stuffing.
Stuff the halved vegetables and apple with the ground beef mixture.
Bake at 350°F for 30-40 minutes until the vegetables are tender and the beef is cooked through.
Dried ajika can be purchased online if unavailable locally.
Soaking the bread in water helps make the ground beef mixture softer and juicier.
Use a food processor to save time when chopping onion, garlic, and herbs.
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground chicken, turkey, or pork.
What is ajika?
Ajika is a Georgian spice blend made from chili peppers, garlic, herbs, and spices. It adds a unique flavor to the dish.
Can I skip the apple?
Yes, you can skip the apple if you prefer, but it adds a subtle sweetness to the dish.
How do I know when the stuffed vegetables are done baking?
The vegetables should be tender, and the beef should be fully cooked. You can check by cutting into one of the stuffed halves.
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffing and vegetables ahead of time and bake them when ready to serve.
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