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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This fruit salad is a delightful blend of tropical fruits and a creamy sauce, inspired by the flavors of the Philippines. It's a perfect dessert or snack for gatherings and celebrations. The addition of nata de coco and kaong gives it a unique texture and flavor, making it stand out from regular fruit salads. Serve it chilled for a refreshing treat!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dice all fruits into small cubes.
Combine all fruits, nata de coco, and kaong (if using) in a large bowl.
Mix mayonnaise, yogurt, and condensed milk in a separate bowl until well combined.
Pour the sauce over the fruit mixture and stir gently to coat all the fruits evenly.
Chill the fruit salad in the refrigerator for 1-2 hours.
Sprinkle grated cheese on top before serving. Serve chilled.
Use ripe but firm fruits to avoid them becoming mushy in the salad.
Chilling the salad enhances the flavors and makes it more refreshing.
Adjust the sweetness of the sauce by adding more or less condensed milk based on your preference.
Can I use other fruits?
Yes, you can substitute or add other fruits like bananas, oranges, or pineapples based on your preference.
What is nata de coco?
Nata de coco is a chewy, translucent jelly-like food made from coconut water. It adds texture to the salad.
What is kaong?
Kaong is sweet palm fruit often used in Filipino desserts. It has a unique chewy texture.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it chilled until serving.
Can I skip the cheese?
Yes, the cheese is optional and can be omitted if you prefer a purely sweet salad.
