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Frozen chocolate dipped mango is a delightful treat that combines the rich, smooth taste of dark chocolate with the refreshing sweetness of frozen mango. The chocolate coating, enhanced with a hint of coconut oil, adds a glossy finish and a subtle tropical aroma. Perfect for a quick and easy summer snack, these mango pieces are a refreshing burst of flavor with every bite.
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Add coconut oil to the melted dark chocolate and stir through until well combined.
Dip the frozen mango pieces in the chocolate mixture until fully coated.
Place the coated mango pieces on a lined baking tray and freeze until the chocolate is set.
Take out 5 minutes before eating to allow the mango to soften slightly.
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The easiest summer snack you will need!
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How long should I freeze the mango pieces?
Freeze until the chocolate is set, usually about 30 minutes.
Can I use fresh mango instead of frozen?
Yes, but the texture will be softer and less firm.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
