As in most cuisines around the world, tortillas are one of the most traditional dishes, especially because flatbreads have been a staple food in all cultures, whether made with wheat or corn flour. Today's recipe is based on the typical Mexican tortillas, whose origins date back to the pre-Columbian civilizations that inhabited Latin America and included this type of food in their diet. Similarly, Mexican cuisine uses tortillas to prepare popular and globally recognized dishes...
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In a bowl, combine the two types of flour and add the hot water.
Mix well until fully integrated, then transfer to your work surface.
Knead for about 5 minutes and shape the dough into a cylinder about 5 centimeters in diameter, as if preparing gnocchi.
Cut the cylinder into 15 pieces and let them rest at room temperature for 10 minutes, covered with plastic wrap to prevent drying.
Roll out each piece with a rolling pin into discs approximately 15-17 centimeters in diameter and 1 millimeter thick.
Cut each tortilla into four pieces to form the nachos.
Heat peanut oil in a frying pan and fry the nachos.
Once fried, remove the nachos and place them on paper towels to absorb excess oil. Add salt to taste.
Top the nachos with mozzarella cheese and sliced jalapeño chilies.
Place them in a hot oven for 2 minutes, just until the cheese melts.
Serve immediately on a platter as soon as they are removed from the oven.
If you can't find jalapeño chilies, substitute with another type of red or green chili that isn't too spicy, or use half a red pepper chopped and a bit of ground chili for spiciness.
For a crispier texture, ensure the oil is hot before frying the nachos.
Cover the dough with plastic wrap while resting to prevent it from drying out.
Use freshly grated mozzarella cheese for better melting and flavor.
Can I use wheat flour tortillas instead of corn flour tortillas?
Yes, you can use wheat flour tortillas, but the texture and flavor will differ significantly from the traditional corn tortillas.
What can I use as a substitute for jalapeño chilies?
You can use another type of red or green chili that isn't too spicy, or even half a red pepper chopped and a bit of ground chili for spiciness.
How can I ensure the nachos are crispy?
Make sure the oil is hot before frying the nachos, and fry them in small batches to avoid overcrowding the pan.
Can I prepare the tortillas in advance?
Yes, you can prepare the tortillas in advance and store them in an airtight container. Fry them just before serving for the best texture.
What other cheeses can I use instead of mozzarella?
You can use cheddar, Monterey Jack, or any other cheese that melts well and complements the flavors of the nachos.
