Fluffy Lemon Butter Cake

Preparation

1. Step 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Step 2

   In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Step 3

   Add the eggs one at a time, mixing well after each addition.
4. Step 4

   In a separate bowl, combine the flour, baking powder, and salt.
5. Step 5

   Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Step 6

   Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
7. Step 7

   Pour the batter into the prepared cake pan.
8. Step 8

   Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9

   Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.