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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A quick and flavorful chicken dish with a spicy marinade and a rich, syrupy sauce.
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In a bowl, mix minced onion, minced garlic, shaohsing wine, garlic oil, minced habanero, fresh thyme, lemon zest, and your preferred seasoning blend.
Add chicken legs to the marinade and let them marinate for at least 1 hour.
Sear the marinated chicken in oil and butter until browned.
Deglaze the pan with wine and allow the alcohol to cook out.
Add stock, adjust seasonings, bring to a simmer, and cover for 15-20 minutes.
Remove the chicken from the pan and strain the braising liquid into a saucepan.
Add wine and chicken stock to the strained liquid and reduce it to an almost syrupy consistency.
Season with fresh thyme, a squeeze of lemon juice, honey, and grain mustard.
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For a spicier kick, leave the seeds in the habanero.
Adjust the seasoning blend to your taste preference.
Can I use a different type of wine?
Yes, you can substitute shaohsing wine with a dry white wine if preferred.
How long should I marinate the chicken?
Marinate the chicken for at least 1 hour, but for more flavor, marinate overnight.
Can I use chicken breasts instead of legs?
Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.
What can I serve with this chicken?
Serve with rice, mashed potatoes, or a fresh salad for a complete meal.
Is this dish spicy?
Yes, it has a spicy kick from the habanero, but you can adjust the spice level to your preference.
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊
