Sweet, salty, creamy, and crispy - this pizza is the perfect combination of flavors and textures. It's the kind of pizza you'll crave weekly. With fig jam, prosciutto, and stracciatella cheese, this recipe is a delightful treat for any pizza lover.
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Preheat your oven to 425°F.
Parbake your pizza dough for 5 minutes.
Spread fig jam over the parbaked dough, then top with shredded mozzarella and thinly sliced red onion.
Return the pizza to the oven and bake for 10–12 minutes, or until golden and bubbly. Check the baking temperature on your dough package as it may vary.
Remove the pizza from the oven and add slices of prosciutto and spoonfuls of stracciatella cheese on top.
Finish with fresh basil leaves, a dash of red pepper flakes, and grated parmesan.
Slice and serve immediately.
Ensure your oven is preheated to the correct temperature for the best results.
Use high-quality fig jam and prosciutto for a more flavorful pizza.
Add the stracciatella cheese after baking to maintain its creamy texture.
Feel free to adjust the amount of red pepper flakes based on your spice preference.
Can I use a different type of cheese instead of stracciatella?
Yes, you can substitute stracciatella with burrata or fresh mozzarella for a similar creamy texture.
Can I make this pizza dough from scratch?
Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe instead of store-bought.
What can I use instead of fig jam?
You can substitute fig jam with apricot jam or honey for a similar sweet flavor.
Can I make this pizza vegetarian?
Yes, simply omit the prosciutto to make this pizza vegetarian-friendly.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
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