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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a pan with a little oil.
Add finely chopped garlic and chopped green onions.
Shallow fry until fragrant, then set aside.
Mix cream cheese with fresh cream in a bowl.
Add sautéed garlic and onions, crushed boiled sweet corn, salt, pepper, ajinomoto, and chilli flakes to taste.
Transfer the creamy mixture into a piping bag.
Pipe the mixture over plain chips like Pringles.
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Avoid using strong-flavored chips to prevent overpowering the filling.
Can I use flavored chips?
It's best to use plain chips to avoid overpowering the creamy filling.
What can I substitute for ajinomoto?
You can skip it or use a pinch of sugar for a hint of sweetness.
How do I store leftovers?
Store any leftover creamy mixture in an airtight container in the refrigerator for up to 2 days.
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