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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Fakeaway Honey Sesame Chicken brings a delightful twist to your dinner table with its crispy, golden chicken pieces coated in a glossy, sweet and savory sauce. The combination of honey, soy sauce, and sesame oil creates an aromatic blend that perfectly complements the tender chicken. Serve it over coriander and lime rice, garnished with sesame seeds and fresh spring onion greens for a complete meal.
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Toss the diced chicken breast with the corn flour, garlic, onion and ginger powder, salt and white pepper until evenly coated.

Spray a hot pan with olive oil and fry the chicken until golden and crispy on all sides and cooked through.
Combine the honey, soy sauce, minced garlic, sesame oil, rice wine vinegar, chicken stock, salt and pepper in a bowl.

Pour the sauce into the pan and bring to a simmer.

Mix the corn flour and water into a slurry, stir it through the sauce and simmer until thickened and glossy.

Return the crispy chicken to the pan and toss to coat in the sauce.

Heat the coriander & lime rice and serve with the honey sesame chicken.

Garnish with sesame seeds and thinly sliced spring onion greens.

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For a thicker sauce, add more corn flour slurry.
Substitute rice wine vinegar with apple cider vinegar if preferred.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used for a juicier texture.
What can I use instead of rice wine vinegar?
Apple cider vinegar is a good substitute for rice wine vinegar.
How can I make the dish spicier?
Add a pinch of chili flakes to the sauce for extra heat.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared in advance and stored in the fridge.
Is there a gluten-free option?
Use gluten-free soy sauce and corn flour to make the dish gluten-free.

Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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