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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large skillet to medium high heat with 1 tablespoon of olive oil.
Add ground meat, breaking up into smaller pieces, cook until browned.
Add ginger and garlic.
Stir in coleslaw, red cabbage, and shredded carrots. Pour 1/2 cup of water into pan and cover.
After about five minutes, remove lid and stir. Add in cilantro if using.
If you prefer your vegetables softer, keep sautéing for an additional 3 to 4 minutes.
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Serve with coconut beans or soy sauce if desired.
Can I use a different type of ground meat?
Yes, you can use any ground meat of your choice.
How do I make the vegetables softer?
Sauté the vegetables for an additional 3 to 4 minutes if you prefer them softer.
Is cilantro necessary?
Cilantro is optional and can be added according to your preference.
Can I use fresh ginger and garlic?
Yes, fresh ginger and garlic can be used instead of ground and minced.
What can I serve this dish with?
You can serve it with coconut beans or soy sauce.
