Egg Noodle Soup

Instructions

1. Step 1

   Heat a pan and add oil.
2. Step 2

   Once hot, add chopped onion and sauté until transparent.
3. Step 3

   Add chopped garlic, chopped ginger, and green chilli. Sauté for 2 minutes on high heat.
4. Step 4

   Add the chopped vegetables and sauté on high heat for 2-3 minutes.
5. Step 5

   Add the chilli sauce and soya sauce and mix well.
6. Step 6

   Cook for 1 minute.
7. Step 7

   Add spring onion along with vegetable stock water, sugar and vinegar. Mix well. Then add the corn flour slurry and mix it well.
8. Step 8

   In a separate bowl, crack open the egg and beat it lightly.
9. Step 9

   When the stock water starts to boil vigorously, slowly drizzle the beaten egg in a circular motion into the stock water.
10. Step 10

    Gently mix with a spatula and turn off the heat. Do not overcook the egg.
11. Step 11

    Finally, add pepper powder.
12. Step 12

    In a bowl, add the cooked noodles and pour the stock water mixture over the noodles. Serve hot.