These pancakes are filled with a sweet surprise inside. Jam filled pancakes will melt in your mouth. Serve this for a breakfast treat the entire family will love.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add sugar to a mixer jar and grind it to a fine powder.
Add egg, vanilla essence, salt, and oil to the powdered sugar and blend well.
Transfer the mixture to a bowl.
Add flour and baking powder to the bowl and mix until combined. Then add milk and mix well.
Heat a pan over medium to low flame.
Pour a small spoonful of batter into the hot pan.
Add some jam on top of the batter.
Pour some batter over the jam.
Cook until the bottom is golden brown, then flip and cook the other side until golden brown.
Transfer the pancakes to a serving plate.
Enjoy your tasty jam-filled pancakes!
For best results, use a non-stick pan to prevent the pancakes from sticking.
Feel free to use any jam flavor you prefer.
How do I make jam filled pancakes from scratch?
To make jam filled pancakes from scratch, start by grinding sugar into a fine powder. Then, blend the powdered sugar with an egg, vanilla essence, salt, and sunflower oil. In a separate bowl, combine all-purpose flour and baking powder, then mix in the wet ingredients along with milk. Heat a pan over medium-low flame, pour a spoonful of batter, add a dollop of mixed fruit jam, and cover it with more batter. Cook until golden brown on both sides, and enjoy!
What are some dietary substitutions for jam filled pancakes?
If you're looking for dietary substitutions for jam filled pancakes, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a vegan version, replace the egg with a flaxseed meal or applesauce, and use plant-based milk. Additionally, you can opt for sugar alternatives like coconut sugar or maple syrup to reduce refined sugar intake.
How should I store leftover jam filled pancakes?
To store leftover jam filled pancakes, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each pancake with parchment paper to prevent sticking, and they can last in the freezer for up to 2 months.
What can I pair with jam filled pancakes for a complete breakfast?
For a complete breakfast, consider pairing jam filled pancakes with fresh fruit like berries or banana slices, a dollop of yogurt, or a side of scrambled eggs. A drizzle of maple syrup or honey can also enhance the sweetness, while a cup of coffee or fresh juice will complement the meal perfectly.
Can I use different types of jam for the filling in pancakes?
Absolutely! You can use any type of jam for the filling in your pancakes. Popular choices include strawberry, raspberry, blueberry, or even a mix of different fruit jams. Experimenting with flavors can add a delightful twist to your jam filled pancakes!
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