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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook on the highest flame possible.
With every stir, press the rice into the pan to separate each grain.
Leave it untouched between stirs for that crispy, smoky char.
Toss, press, char - repeat.
Finish with sesame oil off the heat for aroma.
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Fluffy grains, crispy edges. Less stirring. More heat. Better fried rice. Cold leftover rice works best.
Why use cold leftover rice?
Cold leftover rice helps achieve fluffy grains and prevents clumping.
How do I get crispy edges?
Leave the rice untouched between stirs to allow it to char and develop crispy edges.
Can I use fresh rice?
It's best to use cold leftover rice for the right texture, but if using fresh, cool it down first.
What is the purpose of sesame oil?
Sesame oil adds a delightful aroma when added off the heat.
Is MSG necessary?
MSG enhances flavor but can be omitted if preferred.
