Egg Butter Masala is a rich and flavorful dish that combines boiled eggs with a creamy, spiced tomato-cashew gravy. Perfectly paired with hot rotis or jeera rice, this dish is a delightful treat for egg lovers. The recipe is simple yet indulgent, making it a great choice for a hearty meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the eggs for 10 minutes. Peel them and make slits.
Toss the eggs in butter with red chilli powder, turmeric powder, and salt for 2 minutes on medium flame.
In a mixie jar, add tomatoes, cashews, coriander stems, garlic pods, ginger, turmeric powder, red chilli powder, and coriander powder. Blend into a fine paste.
Heat oil and butter in a pan. Crackle cumin seeds and sauté finely chopped onions until translucent.
Add turmeric powder, coriander powder, kashmiri red chilli powder, 1 tsp salt and water. Sauté for a few seconds.
Add the prepared paste . Add sugar to adjust the tanginess of tomato and cook until the oil separates.
Add the tossed eggs to the gravy and mix gently. Adjust salt if required.
Finish with garam masala, crushed kasoori methi, and fresh milk cream. Garnish with coriander leaves.
Ensure the eggs are boiled properly to avoid them breaking while tossing in butter.
Cook the paste thoroughly until the oil separates to enhance the flavor of the gravy.
Use Kashmiri red chilli powder for a vibrant color without making the dish overly spicy.
Let it sit for 10 minutes after cooking; flavors meld beautifully.
Can I use store-bought tomato puree instead of fresh tomatoes?
Yes, you can use store-bought tomato puree, but fresh tomatoes provide a better flavor.
Can I skip the cashews?
Cashews add creaminess to the gravy. If you skip them, the texture might change slightly.
What can I serve Egg Butter Masala with?
Egg Butter Masala pairs well with hot rotis, naan, or jeera rice.
Can I make this dish spicier?
Yes, you can increase the quantity of red chilli powder or add green chillies to make it spicier.
Can I use cream alternatives?
Yes, you can use coconut cream or cashew cream as alternatives to milk cream for a dairy-free version.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...