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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F.
Add chicken and peppers and onions to the preheated baking sheet.
Drizzle with olive oil and sprinkle taco seasoning on chicken and peppers.
Mix to coat and bake for 15 minutes until heated through and slightly charred.
While chicken and peppers are baking, prepare toppings like lettuce, cilantro, jalapeños, and shredded cheese.
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Use pre-shredded cheese to save time.
Adjust the amount of taco seasoning to taste.
Can I use fresh peppers instead of frozen?
Yes, fresh peppers can be used. Just slice them thinly for even cooking.
How can I make this dish spicier?
Add more jalapeños or a dash of hot sauce to increase the heat.
Can I use a different type of cheese?
Yes, any cheese that melts well can be used, such as Monterey Jack or cheddar.
Is there a substitute for taco seasoning?
You can make your own by mixing chili powder, cumin, garlic powder, and paprika.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
