We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spread a generous layer of mixed fruit or strawberry jam on one slice of Britannia fruit cake and close it with another slice to make a sandwich.

In a bowl, mix icing sugar, dark cocoa powder, butter, and milk until smooth.

Dip the prepared cake sandwiches into the chocolate sauce until nicely coated.

Roll the coated sandwiches in shredded coconut for a perfect finishing touch.

Want to keep this recipe for later? We can email it to you!
Use any fruit jam of your choice for a different flavor.
Can I use a different type of cake?
Yes, you can use any firm cake slices as a substitute for Britannia fruit cake slices.
How should I store the lamingtons?
Store them in an airtight container at room temperature or chilled, depending on your preference.
Can I make the chocolate sauce in advance?
Yes, you can prepare the chocolate sauce in advance and store it in the refrigerator for up to a week.

Easy but WOW Recipes!🥘 🥙 Recipes and Cocktails 🍸 Come hungry, leave inspired🤍 💌poseandplaces@gmail.com

