Easy Kachhe Aam aur Pyaaz ki Chutney

Name: Easy Kachhe Aam aur Pyaaz ki Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 1 raw mango raw mango (approx. 200g); 2 medium onions; 1 cup fresh coriander (loosely packed with tender stems); 6 clove garlic; 3 green chillies green chillies (adjust to taste); 4 dry Kashmiri red chillies; Salt, to taste; 1 tbsp sugar; 1 tbsp mustard oil; 0.25 tsp black mustard seeds; 0.5 tsp cumin seeds

Easy Raw Mango Onion Chutney: The Ultimate Summer Flavour Booster

This refreshing kacha aam aur pyaaz ki chutney is a must-have for the season!

Tangy, spicy, and vibrantly fresh—this Kachhe Aam ki Chutney (Raw Mango Chutney) is the shortcut to making any simple meal irresistible. It strikes that perfect, addictive balance of khatta, meetha, and teekha (sour, sweet, and spicy) in every single bite.

Whether you’re pairing it with a hot paratha, a simple roti, or a comforting...

raw mango raw mango (approx. 200g)

fresh coriander (loosely packed with tender stems)

green chillies green chillies (adjust to taste)

dry Kashmiri red chillies

Calories

31.1kcal (1.55%)

Protein

0.8g (1.64%)

Step 1

Peel the raw mango and onions, then chop them into small pieces.

Step 2

In a mixer jar, add the mango, onions, fresh coriander, garlic, green chillies, dry red chillies, salt, and sugar.

Step 3

Grind the mixture into a thick, coarse chutney. Do not add any water. Pulse the mixer in short bursts and scrape the sides occasionally to maintain a rustic texture.

Step 4

Transfer the chutney to a glass bowl.

Step 1

In a small pan, heat the mustard oil until it reaches its smoking point to remove the rawness of the oil.

Step 2

Add the mustard and cumin seeds.

Step 3

Once the seeds begin to splutter and crackle, immediately pour the hot oil over the chutney.

Step 4

Mix gently. For the best results, refrigerate for at least 30 minutes before serving; this allows the flavours to develop and deepen.

Step 1

Serve: Enjoy as a refreshing side with parathas, roti, or dal-rice.

Step 2

Store: Keep it in an airtight glass jar in the refrigerator. It stays fresh and flavourful for up to a week.