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These cupcakes are a breeze to whip up, taking only 5 minutes to prepare. The combination of melted butter and caster sugar creates a smooth batter, while the vanilla adds a hint of warmth. Chocolate chips are folded in for bursts of sweetness in every bite. Perfectly baked in just 15 minutes, these cupcakes are a delightful treat.
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Add butter, caster sugar, vanilla, eggs, and self raising flour to a bowl.
Mix together until smooth.
Fold in the chocolate chips.
Spoon the mixture into cupcake cases.
Bake at 180C for 15 minutes until golden and set.
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Only 5 minutes to make.
Can I use regular flour instead of self raising flour?
Yes, but you'll need to add baking powder to help the cupcakes rise.
How do I know when the cupcakes are done?
They should be golden and a skewer inserted into the center should come out clean.
Can I use other types of chocolate?
Yes, you can use dark or white chocolate chips if you prefer.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
