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These cheese muffins are a simple and quick treat to whip up, with a delightful blend of cheddar and garlic. The muffins boast a soft, cheesy interior with a hint of garlic and parsley, making them a perfect snack or side dish. The recipe is straightforward, requiring just a few steps to achieve golden, fluffy muffins that are sure to please.
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Mix butter, eggs, garlic granules, parsley, and cheddar cheese in a bowl.
Add plain flour and baking powder to the mixture and mix again.
Grease a cupcake tin well with olive oil.
Add the mixture to the tin.
Bake at 180°C for 22 minutes until golden and set.
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Ensure the butter is melted before mixing for a smoother batter.
Use fresh parsley if available for a more vibrant flavor.
Can I use fresh parsley instead of frozen?
Yes, fresh parsley can be used for a more vibrant flavor.
What type of cheese works best?
Cheddar cheese is recommended, but you can experiment with other types like mozzarella or gouda.
How do I know when the muffins are done?
The muffins are done when they are golden and a toothpick inserted comes out clean.
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead and stored in an airtight container for a couple of days.
Can I freeze these muffins?
Yes, you can freeze the muffins and reheat them in the oven when needed.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
