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Eggplant caviar is a smooth and heavenly dish that showcases the essence of Russian cuisine. The baked eggplants and bell peppers bring a smoky depth, while the sautéed onions, garlic, and shredded carrots add layers of sweetness and aroma. The tomatoes, blanched and blended, create a silky base that ties everything together. Finished with a touch of vinegar, sugar, and salt, this plant-based recipe is a must-try for anyone exploring Russian flavors.
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Cut eggplants in half and make multiple holes with the knife. Bake at 400°F for 30 minutes.
Cut bell peppers in half and remove seeds. Bake at 400°F for 30 minutes until soft.
Remove skin from tomatoes by blanching them in boiling water for 5 minutes. Peel the skin off and blend the tomatoes in a food processor until smooth.
Cut onion into small pieces and mince garlic cloves. Sauté onion and minced garlic in olive oil over medium heat until softened.
Shred carrots and add to the pan. Cook for a few more minutes until tender.
Cut the baked eggplants into small pieces and remove the skin. Cut bell peppers into slices.
Combine the eggplant, bell peppers, and blended tomatoes in the skillet. Bring to a simmer, then add vinegar, salt, pepper, and sugar. Cover and cook over low heat for 30 minutes.
Blend the mixture in a food processor until smooth.
Return the caviar to the skillet and cook over low heat for 5-10 minutes more, stirring often.
Blanching tomatoes makes peeling the skin much easier and ensures a smooth texture.
For a smoky flavor, you can grill the eggplants and bell peppers instead of baking them.
Adjust the sugar and vinegar to taste depending on the sweetness of your vegetables.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but fresh tomatoes will give a brighter and fresher flavor.
How long can I store eggplant caviar?
Eggplant caviar can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make this recipe without a food processor?
Yes, you can use a blender or mash the ingredients manually for a chunkier texture.
Is eggplant caviar served hot or cold?
Eggplant caviar can be served either hot or cold, depending on your preference.
What can I serve with eggplant caviar?
Eggplant caviar pairs well with crusty bread, crackers, or as a side dish to grilled meats or vegetables.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
