Another viral recipe that's worth making! This Low-FODMAP version of Dumpling Lasagne is a creative twist on traditional lasagne, using wanton wrappers and a flavorful pork filling. While I think the Lazy Dumplings were a little better (see previous reel), this dish is still a fun and delicious option to try. You can make it in individual ramekins or a larger dish, and leftovers can be frozen for next time!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all ingredients together except for the chicken stock/broth.
Grease your ramekin with oil.
Layer the mixture like a lasagne using store bought wanton wrappers.
Pour the chicken stock/broth over the top of the last layer.
Add the ramekin to a pot with water and steam, covered, for 20 minutes or until the meat is cooked through.
Serve with extra soy sauce, chilli crisp oil, and fresh chives.
You can use individual ramekins or a larger dish, but ensure enough chicken stock/broth covers the top layer.
Freeze leftover meat for next time or use it to make Lazy Dumplings from the previous reel.
Wanton wrappers are Low-FODMAP at up to 30 wrappers per serve.
Can I use a larger dish instead of individual ramekins?
Yes, you can use a larger dish. Just make sure to use enough chicken stock/broth to cover the top layer.
Are wanton wrappers Low-FODMAP?
Yes, wanton wrappers are Low-FODMAP at up to 30 wrappers per serve.
Can I freeze the leftover meat mixture?
Yes, you can freeze the leftover meat mixture for next time or use it to make Lazy Dumplings.
How do I know when the meat is cooked through?
The meat is cooked through when it is no longer pink and reaches an internal temperature of 160°F (71°C).
What can I serve with Dumpling Lasagne?
You can serve it with extra soy sauce, chilli crisp oil, and fresh chives for added flavor.
