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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 400°F.
Add ramen noodles to a 9 x 13 baking dish.
Pour in vegetable broth, coconut milk, and soy sauce over the noodles.
Top with broccoli, red peppers, and edamame.
Add garlic and ginger.
Cover with aluminum foil and place in oven.
Bake for 20 minutes and check noodles for doneness. If noodles are not tender, bake for an additional 5 to 7 minutes.
Top with cilantro and mix to incorporate.
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Stir the coconut milk well before adding to ensure even consistency.
Use dorot cubes for convenience if fresh garlic and ginger are not available.
Can I use other vegetables?
Yes, feel free to substitute with your favorite vegetables.
Is there a substitute for coconut milk?
You can use any plant-based milk, but it may alter the creaminess.
How do I know when the noodles are done?
The noodles should be tender and easily separated with a fork.
Can I add protein to this dish?
Yes, cooked chicken or tofu would be great additions.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
