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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious homemade version of the popular Paneer Zingy Parcel from Domino's, perfect for satisfying your fast food cravings.
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In a bowl, mix the all-purpose flour, oil, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15 minutes.
Crumble the paneer in a bowl. Add ginger-garlic paste, red chili powder, garam masala, chopped coriander, and salt. Mix well to combine.
Divide the dough into equal portions and roll each portion into a thin circle.
Place a spoonful of the paneer filling in the center of each circle. Fold the dough over to form a parcel and seal the edges.
Heat oil in a pan and fry the parcels until golden brown on both sides. Drain on paper towels.
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You can add vegetables like bell peppers or peas to the filling for extra flavor and nutrition.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Can I bake these parcels instead of frying?
Yes, you can bake them at 180°C for about 20-25 minutes until golden brown.
How can I store leftover parcels?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use a different type of cheese?
Yes, you can substitute paneer with mozzarella or any cheese of your choice.
What can I serve with these parcels?
They pair well with mint chutney or ketchup for dipping.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian.
