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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add medjool dates and olive oil to a pan. Heat and stir for around 10 minutes until the dates are soft and the mixture is well combined.
Add salted butter and mix until fully incorporated.
Leave the mixture to cool, then add the extra salted butter and mix until smooth.
Roll the mixture in parchment paper and set in the fridge for 2 hours until firm.
Slice and enjoy with your warm bread.
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For a smoother texture, ensure the dates are fully softened before adding the butter.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to taste.
How long can I store the date butter?
You can store the date butter in the fridge for up to two weeks.
Can I use a different type of date?
Yes, but medjool dates are preferred for their sweetness and texture.
Is there a substitute for olive oil?
You can use any neutral oil, but olive oil adds a nice flavor.
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