We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine date paste, ground pistachios, crushed biscuits, butter or oil, and pistachio paste in a bowl.

Mix until well combined and smooth.

Divide the mixture into small balls.

Chill the balls in the refrigerator for 1 hour.
Decorate with chocolate and more pistachios before serving.

Want to keep this recipe for later? We can email it to you!
You can substitute butter with oil for a vegan version.
Can I use fresh dates instead of date paste?
Yes, you can blend fresh dates into a paste as a substitute.
How long can I store the date balls?
Store them in an airtight container in the refrigerator for up to a week.
Can I use other nuts instead of pistachios?
Yes, you can use almonds or walnuts as alternatives.

Come cook with me! Recipes from all over the world π©π»βπ³π±πΎπLondon

