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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe transforms simple sushi rice into crispy golden bites topped with a creamy, spicy tuna mix. The rice is cooked, pressed, and chilled overnight to ensure it holds its shape, then fried to a satisfying crunch. The tuna topping, with its mix of soy sauce, Kewpie mayonnaise, sriracha, and fresh ginger, brings a balance of umami and heat. Garnished with salmon roe, spring onions, and sesame seeds, each bite is a delightful combination of...
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Rinse the sushi rice thoroughly under cold water until the water runs clear.
Transfer the rice to a rice cooker with 360 mL of water and cook on the standard white rice setting.
Let the rice rest for 5 minutes with the lid closed after cooking.
Gently fluff the rice, season lightly with salt, and spread it evenly into a lined baking dish or tray.
Press the rice firmly to compact, cover, and refrigerate overnight until fully set and cold.
Unmould the chilled rice and cut it into even rectangles or squares.
Heat neutral oil to 180°C in a deep fryer or deep pan.
Fry the rice pieces until golden brown and crispy on all sides.
Drain the fried rice pieces on paper towels and keep warm.
Mix the diced tuna with soy sauce, Kewpie mayonnaise, sriracha, grated ginger, and chopped chives in a bowl.
Adjust the seasoning of the tuna mix to taste.
Place a generous spoon of tuna mixture on each crispy rice piece.
Garnish with salmon roe, spring onions, and sesame seeds if desired.
Serve immediately while the rice is hot and crispy.
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Ensure the rice is fully chilled and set before frying to prevent it from falling apart.
Use a neutral oil with a high smoke point, like sunflower or vegetable oil, for frying.
Adjust the amount of sriracha in the tuna mix based on your spice preference.
For extra crunch, fry the rice pieces in batches to avoid overcrowding the pan.
Can I use canned tuna instead of fresh tuna?
Fresh tuna is recommended for its texture and flavor, but you can use canned tuna in a pinch. Make sure to drain it well before mixing.
What can I use instead of Kewpie mayonnaise?
You can substitute regular mayonnaise, but Kewpie mayonnaise adds a unique tangy flavor that enhances the dish.
How do I know when the rice is crispy enough?
The rice is ready when it turns golden brown and feels firm and crunchy on all sides.
Can I make the crispy rice in advance?
Yes, you can fry the rice pieces ahead of time and reheat them in the oven before serving to maintain their crispiness.
What other toppings can I use?
You can experiment with toppings like avocado slices, pickled ginger, or thinly sliced radishes for added variety.
