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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the potatoes to hot water with salt and all spice and boil for 20 minutes until tender.
Drain the potatoes and cover them with corn flour.
In a baking tray, heat butter, ghee, veg oil, garlic, rosemary, and coriander until fragrant.
Add the potatoes to the tray and roast for 60 to 70 minutes on the highest temperature until crispy and golden.
Serve and enjoy.
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Roast on the highest temperature for 60 to 70 minutes for maximum crispiness.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor.
What type of potatoes work best?
Starchy potatoes like Russets are ideal for achieving a crispy texture.
Can I substitute ghee with another fat?
Yes, you can use more butter or vegetable oil if you don't have ghee.
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