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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe features crispy, double-coated chicken pieces tossed in a glossy honey garlic sauce. The chicken is fried to golden perfection, while the sauce combines sweet honey, savory soy sauce, and aromatic garlic for a balanced flavor. Garnished with sesame seeds and green onions, this dish is perfect served with steamed rice or vegetables.
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Season the chicken pieces with salt, pepper, garlic powder, and paprika.
Coat each piece in the flour and cornstarch mixture, dip into beaten eggs, then coat again with the flour mixture for an extra crispy texture.
Heat oil to 350°F (175°C). Fry the chicken in batches for 5–6 minutes until golden brown and fully cooked. Transfer to a wire rack.
Melt the butter over medium heat in a saucepan.
Add minced garlic and cook for about 30 seconds until fragrant.
Stir in the honey, soy sauce, ketchup, and rice vinegar. Simmer for 2 minutes.
Add the cornstarch slurry and stir continuously until the sauce thickens into a glossy glaze.
Add the crispy chicken to the sauce and gently toss until every piece is evenly coated.
Sprinkle with sesame seeds and chopped green onions. Serve immediately with steamed rice or vegetables.
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Double-coating the chicken creates an extra crispy crust.
Fry in small batches to maintain the oil temperature.
Fresh garlic gives the sauce the best flavor.
Add red pepper flakes if you like a spicy kick.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture. Ensure they are boneless and cut into bite-sized pieces.
How do I know the chicken is fully cooked?
The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
Can I make the sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days. Reheat before tossing with the chicken.
What oil is best for frying?
Vegetable oil or any neutral oil with a high smoke point, such as canola oil, works best.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through, but it may not be as crispy as frying.
