This recipe makes Brussels sprouts crispy on the outside, tender on the inside, and bursting with flavor.
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
Cut brussel sprouts in halves or quarters. I chose quarters because I am picky and think that brussel sprouts are often undercooked.
In a large bowl, toss the Brussels sprouts with olive oil, garlic, smoked paprika, salt, pepper, and chili flakes (if using). Ensure they are well coated.
Spread the Brussels sprouts in a single layer on the baking sheet, cut side down. This helps them caramelize and get crispy.
Roast in the oven for 20–25 minutes, stirring halfway through to ensure even cooking. They should be golden brown and crispy on the edges.
For extra flavor, drizzle with balsamic vinegar before serving.
You can always add more parmesan cheese half way through cooking for extra cheesey crispness!
How do I make crispy garlic Parmesan Brussels sprouts?
To make crispy garlic Parmesan Brussels sprouts, preheat your oven to 425°F (220°C). Cut the Brussels sprouts in halves or quarters, toss them with olive oil, minced garlic, smoked paprika, salt, pepper, and optional chili flakes. Spread them cut side down on a baking sheet and roast for 20-25 minutes, stirring halfway through for even cooking.
Are crispy garlic Parmesan Brussels sprouts suitable for a vegan diet?
No, crispy garlic Parmesan Brussels sprouts are not suitable for a vegan diet due to the inclusion of Parmesan cheese. However, you can easily make a vegan version by substituting the Parmesan with nutritional yeast or a vegan cheese alternative.
What can I substitute for Parmesan cheese in this Brussels sprouts recipe?
If you need a substitute for Parmesan cheese in the crispy garlic Brussels sprouts recipe, consider using nutritional yeast for a cheesy flavor without dairy. Alternatively, you can use a vegan Parmesan or even a sprinkle of crushed nuts for added texture.
How should I store leftover crispy garlic Parmesan Brussels sprouts?
To store leftover crispy garlic Parmesan Brussels sprouts, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
What dishes pair well with crispy garlic Parmesan Brussels sprouts?
Crispy garlic Parmesan Brussels sprouts pair wonderfully with roasted meats like chicken or pork, as well as vegetarian dishes such as quinoa salad or pasta. They also make a great side for holiday meals or gatherings, adding a flavorful and healthy touch to your table.
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