Creamy Mushroom Toast is a delightful and easy-to-make dish that combines the earthy flavor of mushrooms with a creamy sauce, topped on crispy toasted bread. Perfect for a quick snack or light meal, this recipe is sure to impress with its rich taste and simple preparation.
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Wash and clean the mushrooms, then strain or pat dry using a clean cloth. Cut them into thin slices.
Heat butter in a pan, add finely chopped garlic pods, and sauté for a few seconds. Add the mushroom slices and toss well.
Sprinkle mixed seasonings like oregano and toss for 2 minutes.
Add wheat flour and mix well. Lower the flame and pour in the full cream milk. Stir continuously to avoid lumps.
Add black pepper powder, mix thoroughly, and turn off the flame.
Toast bread slices and pour the hot creamy mushroom mixture over them.
Top with shredded cheese, sprinkle oregano, finely chopped spring onion, and chaat masala. Serve immediately while the creamy mushroom is hot so the cheese melts.
Use sourdough, baguette, or multigrain. Toast until crisp so it doesn’t get soggy.
Don’t skip the butter. A small knob of butter at the end enhances the flavor and glaze.
Finish with herbs Fresh thyme, parsley, or spring onion brighten the richness.
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, such as white, whole wheat, or sourdough, based on your preference.
Can I substitute full cream milk with a dairy-free alternative?
Yes, you can use almond milk or oat milk as a dairy-free alternative, but it may slightly alter the taste and texture.
What type of cheese works best for this recipe?
You can use mozzarella, cheddar, or any cheese that melts well for a creamy texture.
Can I make this recipe ahead of time?
It's best to prepare the creamy mushroom mixture ahead of time and toast the bread just before serving to maintain freshness.
How can I make this dish spicier?
You can add chili flakes or a pinch of cayenne pepper to the creamy mushroom mixture for extra heat.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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