This creamy mushroom soup is a comforting dish made with champignon mushrooms, fresh milk, and whipping cream. The silky texture comes from the combination of sautéed mushrooms, onions, and garlic, blended with a buttery roux and rich broth. Crispy bacon adds a savory crunch, while parsley leaves brighten the flavors. Perfectly seasoned with salt and black pepper, this soup is a delightful way to enjoy the earthy aroma of mushrooms.
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Fry the bacon until crispy, then set aside.
Heat a pan and add a small amount of bacon grease.
Add the chopped onion and sauté until fragrant.
Add the minced garlic and stir well. Continue cooking until the onion becomes translucent.
Sprinkle a little black pepper into the pan, followed by the champignon mushrooms.
Sauté until the mushrooms are cooked and release their aroma.
Push the mushrooms to the side of the pan.
Add the butter to the empty side, then sprinkle in the all-purpose flour.
Mix the butter and flour together, then combine with the mushrooms and stir well.
Pour in the prepared broth and stir until well combined.
Add the fresh milk and stir again until the mixture is smooth.
Bring the mixture to a boil, then add the whipping cream.
Stir until the ingredients are well combined.
Taste the soup and adjust the flavor as needed.
Add salt, black pepper, and parsley.
For extra richness, add a small amount of butter.
Bring the soup to a boil one last time, then turn off the heat.
Serve the creamy mushroom soup hot, garnished with crispy bacon.
You can use pre-sliced frozen mushrooms to save time.
Adjust the amount of whipping cream based on your preferred richness.
For a vegetarian version, replace the pork stock cube with a vegetable stock cube and omit the bacon.
Can I use fresh mushrooms instead of frozen?
Yes, fresh mushrooms can be used. Slice them thinly before cooking.
How can I make the soup thicker?
Add an extra tablespoon of all-purpose flour while making the roux.
Can I substitute milk with a non-dairy alternative?
Yes, you can use almond milk or oat milk, but it may slightly alter the flavor.
What can I use instead of bacon for garnish?
You can use croutons or toasted nuts for a crunchy garnish.
How long can I store the soup?
Store the soup in an airtight container in the refrigerator for up to 3 days.
