This recipe brings together the rich, creamy flavor of crab fat with the comforting texture of stir-fried rice. The julienned bell peppers add a pop of color and crunch, while the garlic infuses the dish with a fragrant aroma. The egg creates a silky coating that binds the rice and crab fat beautifully. Perfectly seasoned with a balance of salt and sugar, this dish is quick to prepare and delivers bold flavors in every bite.
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Heat a pan and add vegetable oil.
Crack the egg into the pan and stir to break it up and spread it evenly.
Add cooked rice, crab fat, julienned bell pepper, and chopped garlic. Stir-fry until well combined.
Season with seasoning powder, salt, and granulated sugar. Continue stir-frying until all ingredients are evenly mixed and heated through.
Serve hot and enjoy!
You can substitute crab fat with shrimp paste for a different flavor profile.
Make sure to use day-old rice for better texture in fried rice.
Can I use fresh rice instead of cooked rice?
It's best to use day-old rice as it has a firmer texture and won't clump together when stir-fried.
What is crab fat?
Crab fat is the creamy, flavorful substance found inside the crab's shell, often used to enhance the richness of dishes.
Can I add other vegetables to this dish?
Yes, you can add vegetables like carrots, peas, or green onions to customize the dish to your liking.
Is seasoning powder necessary?
Seasoning powder enhances the flavor, but you can omit it or replace it with soy sauce or fish sauce.
How do I prevent the rice from sticking to the pan?
Ensure the pan is hot and use enough oil to coat the surface before adding the rice.
