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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine lime juice, fish sauce, and palm sugar in a mixing bowl.
Add the finely chopped bird's eye chilies and cilantro to the bowl and stir until well combined.
Add the Japanese creamy salad dressing and stir until the mixture becomes smooth and uniform.
Set the dressing aside for serving.
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For a milder dressing, reduce the number of bird's eye chilies.
If palm sugar is unavailable, substitute with light brown sugar or honey.
Chill the salad ingredients before assembling for a crisp and refreshing texture.
Can I use a different type of fish?
Yes, you can substitute fresh salmon with cooked shrimp, tuna, or any other fresh fish of your choice.
How long can I store the dressing?
The dressing can be stored in an airtight container in the refrigerator for up to 3 days.
Can I skip the bird's eye chilies?
Yes, you can omit the chilies if you prefer a non-spicy dressing.
What other vegetables can I add to the salad?
You can add sliced bell peppers, shredded carrots, or avocado for additional flavor and texture.
Is there a substitute for Japanese creamy salad dressing?
You can use mayonnaise mixed with a little rice vinegar and sugar as a substitute.
