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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak the basmati rice for 30 minutes, then drain and keep aside.
Heat ghee in a pan. Add cloves, cardamom, cinnamon, star anise, and bay leaf. Sauté for a few seconds until fragrant.
Add crushed garlic and sliced onions. Fry until the onions turn translucent.
Add slit green chillies and drained rice. Gently sauté the rice in the ghee for a couple of minutes.
Add milk and water, then season with salt.
Cover and cook on low-medium heat until the rice is completely cooked and creamy.
Once cooked, add fried cashews, raisins, fried onions, and fresh coriander. Gently mix.
Finish with a little Desi Cow Ghee on top.
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The milk is what gives this ghee rice its lovely creamy texture, so don't skip it!
Can I use any type of ghee?
Yes, but using Desi Cow Ghee enhances the flavor.
What if I don't have star anise?
You can skip it, but it adds a unique flavor to the dish.
How can I make the rice less creamy?
Reduce the amount of milk and increase the water slightly.
Can I add more spices?
Yes, feel free to adjust the spices to your taste.
Is it necessary to fry the cashews and raisins?
Frying adds a nice texture and flavor, but you can skip it if preferred.
