Cinnamon

• Sprinkle ground cinnamon over oatmeal, yogurt, or smoothies for a warm, sweet flavor boost.
• Use cinnamon sticks to infuse teas, mulled wine, or hot cider with a rich, aromatic taste.
• Incorporate cinnamon into baked goods like cookies, cakes, and pies for a classic, comforting flavor.
• Add a pinch of cinnamon to savory dishes like curries, stews, or roasted vegetables for a subtle hint of sweetness.
• Blend cinnamon into spice rubs or marinades for meats like chicken, pork, or lamb to enhance their flavor profile.
• Mix cinnamon into coffee or hot chocolate for a cozy, spiced beverage perfect for colder months.

• Adds a warm, sweet, and slightly spicy flavor to dishes, making it a versatile spice for both sweet and savory recipes.
• Contains antioxidants that may support overall wellness and enhance the flavor profile of meals.
• Commonly used in baking, beverages, and curries for its aromatic and comforting qualities.
• Naturally low in calories, making it a popular choice for flavoring without adding extra fat or sugar.
• Often included in spice blends for its ability to complement other spices like nutmeg, cloves, and cardamom.

Store cinnamon in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and aroma. Ground cinnamon typically lasts up to 6 months, while cinnamon sticks can stay fresh for up to a year. For extended shelf life, you can refrigerate or freeze cinnamon, but ensure the container is tightly sealed to prevent moisture absorption.