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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
There’s nothing like a bowl of this comforting, hearty chicken stew on a cool evening. It’s packed with protein, fiber, and greens — but still feels like a hug in a bowl. The Marsala wine and Dijon give it depth, while a squeeze of lemon juice and a sprinkle of Parmesan lift every bite with brightness and richness. Best part? It’s easy to make and full of wholesome ingredients you probably already have in your...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil in a large pot. Add chicken and sauté until golden.
Add onions and garlic and cook for 2 minutes until fragrant.
Stir in Marsala wine, Dijon mustard, and Worcestershire sauce.
Add potatoes and bone broth. Simmer until potatoes are tender.
Add white beans and cook for a few minutes more.
Stir in kale and cook just until wilted, about 3 minutes.
Finish with a squeeze of lemon and a sprinkle of Parmesan. Serve warm.
For extra flavor, you can marinate the chicken in a little olive oil, garlic, and rosemary before cooking.
If you don’t have Marsala wine, you can substitute with a dry white wine or chicken broth.
Make sure to rinse and drain the canned beans before adding them to the stew.
For a thicker stew, mash a few of the beans before adding them to the pot.
This stew tastes even better the next day, so consider making it ahead of time.
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you may need to adjust the cooking time to ensure the chicken is fully cooked.
What can I use instead of kale?
You can substitute kale with spinach, Swiss chard, or any other leafy green you prefer.
Can I make this stew ahead of time?
Yes, this stew can be made ahead of time and reheated. The flavors will deepen as it sits.
Is there a non-alcoholic substitute for Marsala wine?
You can use chicken broth with a splash of apple cider vinegar or grape juice as a non-alcoholic substitute.
Can I freeze this stew?
Yes, this stew freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
